Tuesday, June 3, 2008

Nachos con Dos Equis

When you have left-over roast chicken, why not make nacho grande. Take one can of refried beans, layer chicken, cheese, and then pop in the oven to heat through. Add a sprinkle of cilantro for kicks, and serve guacamole and chips on the side. Unfortunately we didn't actually have Dos Equis, but Keith's was a great stand-in. The only thing missing - mezcal floaters!

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