Saturday, June 21, 2008

Garlic-Roasted Pork Shoulder

I reek of Garlic, but I don't care! This was so fall-apart-delicious it's worth smelling like an old sock. The incredible gravy was a nice match for the roast fennel, carrot, asparagus and potato.

The one shoulder easily made enough for four people – so tomorrow it's cubanos for lunch. Recipe from Epicurious.

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