Showing posts with label Scallops. Show all posts
Showing posts with label Scallops. Show all posts

Wednesday, October 22, 2008

Spicy Zoup

Fusilli made a delicious soup the other night. It had potato, sweet potato, leeks, carrots, squash, green beans, coconut milk and curry paste. Nice!


Tonight I added two pan-seared scallops and some toasted walnut bread.

 

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