Flour Tortillas

I got an early Christmas present from Prosecco—a tub of Pork Lard! In return I promised to post everything I make with this delicious gift.

First up, Rick Bayless' Flour Tortialls. I saw him make this recently on Mexico - One Plate at a Time. It looked so simple and delicious I had to try it.

Topped with Mexican Black Beans, Chimichurri sauce, scrambled eggs, avocado, cilantro and a squeeze of fresh lime. Awesome!