Tuesday, September 7, 2010

To make and eat now

While out in the eastern townships over the long weekend, I brought home two bags of peaches and cream corn (among many other eat-able, drink-able items). And inspired by the gorgeous shots of fresh corn pesto pasta on Lottie + Doof, I knew that this exactly what I wanted to eat. I mean, duh, corn pesto… seems so obvious, why didn't I think of this before?

I didn't have tagliatelle or fettuccine, so I used a skinnier egg pasta, which was still fantastic. My photo isn't as pretty as Tim's from Lottie + Doof, but here it is:

And to drink? I finally opened up a bottle of Cab Sauv that my friend Bo brought me from a trip to Israel. Corn from Quebéc, basil from my balcony, wine from Israel. A nice combination indeed.

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