Sunday, March 21, 2010

Traveling Cupcake: North Carolina, Day 2

The next morning after our night at Mamma Mia!, my Aunt and I drove first to A Southern Season which I would describe to you as a LARGE Dean & Deluca of the South. A huge wine section (I bought a bottle of French wine, "La Poule Blanche" to take back to Chicago), cheese section, chocolate section...really need I go on? Let me tell you if you're in the Raleigh/Durham area anytime on over to A Southern Season and spend a good 2 hours won't regret it. After tasting and shopping our way through A Southern Season we headed over to Fearrington Village in Pittsboro. Before exploring this quaint shopping spot, we decided to have lunch at The Old Granary Restaurant. And we were so glad we did. My Aunt had the Chicken Salad (which consisted of: celery, gala apple, red onion, grapes, spiced walnuts, potato straws, mixed greens and rosemary dressing). I had the Chicken Pot Pie which was served with the ingredients (slow-cooked chicken, winter vegetables, mustard and parsley cream) outside the buttery puff pastry.

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