Tuesday, February 9, 2010

Bacon and eggs

Who says bacon and eggs are only for breakfast? How about a little cast iron skillet pizza with the easiest pizza dough ever, topped with tomato sauce, chopped bacon from the farmer's market and a dusting of parmigiano? When it's cooked, crack an egg on top. I stuck mine back in the oven for a bit, but don't let that yoke get hard! You want it to ooze out when you slice up the pizza so you can soak up all that sunny yellow goodness.

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