
If I haven't said it before, I love oysters.... except the big ones. I almost choked to death on a fancy Malpec once – imagine trying to swallow a tongue. So now I just stick to the small ones that don't fight back on the way down. They're alive you know, and probably a little bit pissed about how things have turned out.
After oysters, I always have a shrimp cocktail. Is there anything better?