Sunday, June 3, 2012
One Girl Cookies
Saturday, December 11, 2010
Dad's Birthday & American Thanksgiving
I went to see my parents in Omaha for Thanksgiving...American style. I arrived the day before Thanksgiving, which was my Dad's Birthday. We celebrated his birthday with dinner at Zio's Pizzeria. We all started with a house dinner salad. Dad added HIS favorite, anchovies, to his salad. Mom and I did NOT. We shared the 3 cheese bread and then moved on to our individual slices of New York Style pizza...Y-U-M! If that wasn't enough...we arrived back at my parents' house and Mom surprised my Dad with cupcakes (2 chocolate with chocolate frosting, vanilla with vanilla frosting and a red velvet) from Jones Bros. Cupcakes (above). The graphic designer in me loves their fabulous logo, package and menu design and lovely web site. Oh and yes, they taste soo good, especially at the store with their coffee. But as always, those who know me best know that nothing beats Sweet Mandy B's cupcakes.
Wednesday, December 9, 2009
Mom's Hot Chocolate

Hello Blog. Sorry it's been so long since the foreign correspondent checked in. Many weddings and other fun times this fall have kept me away from blogging. But I have many images from the archives to share. I was just in Omaha for Thanksgiving. Family, fun and delicious food. One of the many culinary highlights...Mom's hot chocolate. It really doesn't taste the same without the sprinkles. What I wouldn't give for some of this hot chocolate in this "blizzie blizzardo" weather outside my window tonight!
Wednesday, December 31, 2008
Stewed

My parents and I had gone out to dinner two nights in a row in Omaha and needed a break from dining out. So we stayed in and Mom made beef and veggie stew. Veggies invited into the pot included: parsnips, carrots, celery, onions, tomatoes and potatoes. Perfect on a cold winter night with family. Or you could make it tomorrow and eat it while watching the hockey game at Wrigley Field. What?!
Enchiladas!

I just cannot get enough of my Mom's cooking when I am in Omaha. Another one of her meals I cannot get enough of: Chicken Enchiladas. These were a little hotter (spicy) than normal due to the peppers sprinkled on top, but it cleared my sinuses before I hopped on the plane back to Chicago that night. I did take a picture of an individual enchilada on my plate, but it wasn't styled and art directed by my Mom so it didn't make the cut!
Tuesday, December 30, 2008
Christmas Dinner: Dessert

Christmas Cookies! Two fabulous words. First, clockwise, sugar cookies in the shape of train engines, boxcars and cabooses. Trains are a big thing in my family, well, on the male side of the family. Don't get me started. Next are salted peanut chews (YUM!!!). These are one of my favorites and Mom made many, many batches of these for the wide variety of bake sales during my high school years. The pumpkin cake/bread with a cream cheese filling and the peppermint chocolate cookies round out the rest of the canape plate. I was able to take some of these cookies back to Chicago and yes, there are still some left...but who knows for how long!
Christmas Dinner: Baked Ham & Potato Pie


The menu this year in Omaha for Christmas dinner was baked ham and potato pie. The first 2 images of potato pie are pre-oven. Even before it's baked it looks delicious. My Mom got this recipe from a Susan Branch cookbook. Susan Branch is an illustrator which makes her cookbooks wonderful to peruse. There's something great on every page, an illustration, a small story, a cute saying and of course a recipe.
Peppermint Chocolate Cookies

My Mom found this recipe in a past holiday issue of Martha Stewart Living magazine. As with most of Martha's creations it was a very involved process and time consuming, but like the true chef/baker/Mom, she pushed through and made these yummy cookies above. It's a chocolate cookie topped with white chocolate and crushed peppermint candy canes.
Pears & Pumpkins
Monday, December 8, 2008
Mom's Reuben Sandwich

The Reuben sandwich is said to have originated in Omaha, maybe that's why I love it so much. But really I think I love it because of my Mom's version. She made the one above the first night I was in Omaha for American Thanksgiving. Fresh from the oven bread filled with: Sauerkraut, Thousand Island dressing, corned beef, and swiss cheese...I can't wait for Christmas in Omaha.
Wednesday, September 10, 2008
Red, White & Green?

I was introduced to Mache in Las Vegas by Broccoli and Fusilli and now I just can't get enough of it. While Mom and I were at Whole Foods we picked some up and used it as a bed for our caprese salads on Sunday night. The tomatoes are from the Omaha's Farmer's Market, the basil is from Mom's back deck and the yummy mozzarella was thankfully prepared pre-sliced from Whole Foods.
Sunday Morning Should be Every Morning

I know all of my Canadian friends are cringing right now at the sight of Log Cabin Maple Syrup. But to this American girl, it's heaven. What a great Sunday morning, Seattle's Best Javanilla coffee made by Mom, blueberry pancakes made by Mom and the Sunday Target ad. I love Sunday morning during vacations.
Omaha, somewhere in middle America...


I traveled to Omaha, Nebraska (my hometown) this past 4 day weekend to see my Mom. My Dad was out of town on his annual fishing trip to Oh, Canada. So it was a Girls' Weekend of shopping, eating, drinking, movie watching, Nebraska Cornhuskers & Chicago Bears football and relaxing. One of my favorite things to do when I am home, besides hang out at Mom & Dad's house, is to head to the Old Market. Mom and I ventured down on Saturday morning for the Omaha Farmer's Market, we bought croissants and blue cheese bread from Le Quartier's booth and yummy tomatoes from another. We then went to one of our favorite places for lunch in the Old Market, M's Pub. It was pretty chilly, so no alfresco dining for us. We stayed warm starting with an appetizer of one of "M's Renowned Baked Dishes". There are 3 choices of shrimp scampi, escargot or our choice, mushrooms. They serve it in a small casserole dish and fill each spot with garlic butter and mushrooms and then melt Havarti cheese on the top of it. We couldn't wait for a picture to be taken of the Baked Dish...we know how delicious it is...
