Monday, December 8, 2008

Mom's Reuben Sandwich


The Reuben sandwich is said to have originated in Omaha, maybe that's why I love it so much. But really I think I love it because of my Mom's version.   She made the one above the first night I was in Omaha for American Thanksgiving.  Fresh from the oven bread filled with: Sauerkraut, Thousand Island dressing, corned beef, and swiss cheese...I can't wait for Christmas in Omaha.  

6 comments:

Broccoli said...

OMG - that looks so good. If I close my eyes, I can smell it, or what I think it smells like... which smells really good.

What time is Christmas dinner? I'll brink the beers, eh.

Lois Kim said...

Cupcake, did she make the bread too??

Cupcake said...

Broccoli - I don't think Porter flies to Omaha! And "brink" the beers? Is that a combination of bring and drink? Is that Canadian?

Cupcake said...

Prosecco - I cannot tell you that! Mom's secret!

Broccoli said...

Sorry, I mean to say "Boink the Beers". Ha! Eh?

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