Monday, December 8, 2008

Mom's Reuben Sandwich


The Reuben sandwich is said to have originated in Omaha, maybe that's why I love it so much. But really I think I love it because of my Mom's version.   She made the one above the first night I was in Omaha for American Thanksgiving.  Fresh from the oven bread filled with: Sauerkraut, Thousand Island dressing, corned beef, and swiss cheese...I can't wait for Christmas in Omaha.  

5 comments:

Broccoli said...

OMG - that looks so good. If I close my eyes, I can smell it, or what I think it smells like... which smells really good.

What time is Christmas dinner? I'll brink the beers, eh.

Prosecco said...

Cupcake, did she make the bread too??

Cupcake said...

Broccoli - I don't think Porter flies to Omaha! And "brink" the beers? Is that a combination of bring and drink? Is that Canadian?

Cupcake said...

Prosecco - I cannot tell you that! Mom's secret!

Broccoli said...

Sorry, I mean to say "Boink the Beers". Ha! Eh?