Sunday, August 16, 2009

Peanut-Chipotle Sauce & Giant Corn

Corn wasn't really the star of the meal, but I will say this... it was huge! The corn came fresh from Herrle's, where they bring in multiple varieties from the field serveral times a day. The only way it could be fresher is if they let you pick it yourself. Ok, enough about the corn. The pork tenderloin with peanut-chipotle sauce was the shizz, not too spicy, not too sweet. Unlike most peanut sauce recipes this one has a tomato base, so yes it has some peanut flavour, but you don't feel like your eating melted peanut butter. A Bobby Flay original.

1 comment:

Todd said...

I've been testing Grilled Pork Tenderloin recipes.

Gonna try this tonight. Thanks!