I found some excellent fresh pasta at the North market on Saturday. Check out the ingredients – red fife, semolina, eggs, water. Nothing extra, just the goodness.
I remembered a great quick tomato sauce recipe from Martha. To the sauce, I added diced fennel, fresh basil and Niagara prosciutto. A tasty compliment to the fab fresh pasta.
Wednesday, April 29, 2009
Tomato and Fennel Pasta
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