Sunday, April 26, 2009

Sunday Halibut

After learning about the seafood selector, I've been trying to choose fish from the "happy" list. With a few options in mind I went to the market and found a nice wild Halibut fillet. It was dredged in chickpea flour, and then pan fried with olive oil and garlic. On the side, asparagus, peas and basil.

Fantastico!

1 comment:

Prosecco said...

Fantastico, indeed. Like how you had to include chickpea flour there somewhere… anywhere!