In the wake of Fajita Friday I had some choice leftovers to play with. I opted for a salad to make use of the mixed greens, chicken, black beans, tomatoes, mozzarella and avocado.
I made a quick dressing with olive oil, lime juice and red wine vinegar. Then I tossed everything together – violà, messy Mexican salad. I could have made a layered salad for a more attractive presentation, but without guests to encourage that kind of behavior, messy was perfect.
1 comment:
This sure looks good. I have noticed more people mixing Mexican beans with greens lately, and I have been pleasantly surprised by the taste, so I think I'm going to have to try and recreate this from your photo here!
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