Sunday, September 28, 2008

Wild & crazy saturday night



Wanna know what we got up to last night?
Fava beans (avec bacon & toasted pine nuts) + pork shoulder (done this way) + apple crisp & ice cream = sustenance for sweatshop factory workers. Olive and I thought it'd be fun to make this pretty mobile, so we got together for dinner and a late night of unexpected hard work. And here are the results (still incomplete)! The sweatshop will re-open at a later date so stay tuned for the finished products.

2 comments:

Broccoli said...

Incredible! The ultimate fall menu, including sticks!

honeybunch said...

Was there a nice chianti with those fava beans?

You made the birdies! They're gorgeous. Easier than they look? Do tell.