It's too hot for coffee. Start with ice, add a dash of cream, and then top with espresso. Stir if you like, or just enjoy the layered 80's look.
Monday, July 21, 2008
Café Noisette
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It's too hot for coffee. Start with ice, add a dash of cream, and then top with espresso. Stir if you like, or just enjoy the layered 80's look.
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