Nothing fancy, but still tasty and memorable. Tomatoes from the garden on frise, basil from the terrace, homemade sopressata, and remember that bufala caciocavallo? Oh so good. I miss homemade Italian lunch. And to think I used to hate tomatoes!
Showing posts with label sopressata. Show all posts
Showing posts with label sopressata. Show all posts
Monday, August 4, 2008
Homemade, homegrown lunch
Labels:
caciocavallo,
Calabria,
Fresh,
Italy,
lunch,
Quick Meal,
Siderno,
sopressata,
tomatoes
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