Look at the size of these asparagus spears! We picked them up at the North Market on Saturday. Don't they look like logs? Tasty, tasty logs. We had them with a nice Muscovy Duck breast and a truffle oil & lemon vinaigrette.
Showing posts with label Truffle. Show all posts
Showing posts with label Truffle. Show all posts
Sunday, May 10, 2009
Duck & Asparagus
Tuesday, May 20, 2008
Truffled egg toast
Some would disagree, but Prosecco with breakfast is fantastic. If it comes with a shot of peach nectar, and is called a Bellini, so much the better. When in NYC, the best place to enjoy a glass of the bubbles is at Ino Cafe and Wine bar. Based on Rob's recommendation, I had a glass with the truffled egg toast. I think the picture says it all.
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