Showing posts with label Feast. Show all posts
Showing posts with label Feast. Show all posts

Saturday, July 11, 2009

Friday Night at Feast

Summer in Chicago...doesn't last very long it seems; so when the weather is gorgeous it's best to enjoy the evening on a patio. Last night, my West Loop friends travelled to my neighborhood, the Gold Coast, to enjoy the large sidewalk patio, the endless amount of people watching and meeting, the great wait staff and of course the amazing food and cocktails found once again at Feast. We started our meal with glasses of Rosé but quickly switched to Cosmos. Dinner for me was a chicken breast stuffed with herbed goat cheese, gnocchi, with spinach and tomatoes in a lemon butter sauce, Nidhi had one of the specials for the evening, an amazing flank steak, with potatoes and asparagus. Our other late arrivals ordered the chicken breast as well, while the other had another special: the shrimp pizza. I enjoyed the chocolate lava cake for dessert and the late arrivals shared a berry cobbler...also yum. We were happily surprised when the staff at more cupcakes, right down the street, arrived with a late-night, large tray FULL of mini-cupcakes for Feast to share with their customers. Even though we were already so full each of us managed to gobble down the cupcakes. Late night mini-cupcakes...that's what I call a nightcap. Feast never disappoints.

CONTINUE READING...

Sunday, June 21, 2009

Happy Father's Day!


I meant to post this earlier, but the day got away from me. Feast, had this as part of their advertisement on their menus for weeks for their Father's Day Brunch today. It cracked me up...so I thought I'd share it. So true, at least in my case. Happy Father's Day, Dad!

CONTINUE READING...

Sunday, October 5, 2008

FarmStart Feast

M & J invited us to join them for a feast on the farm today. The event featured local harvest, prepared by some incredible chefs from around the city. Marben, C5, Torito, Perigee & Amuse-Bouche. It also featured some excellent Ontario wines, including an unoaked Chardonnay from Fielding Estate Winery


There were appetizers to start, and then a few hours of music, field tours, and milling around the field – all with drinks in hand.

Just as we stared to get hungry, we sensed a line forming near the outdoor kitchen and joined in. The meal was served buffet style in a long line, each dish served as you passed. It all looked so good, I only had the willpower to turn down the last dish – green beans. Everyone ate, standing or sitting in the grass, surrounded by the place most of the ingredients came from.

CONTINUE READING...