Wednesday, May 5, 2010

Last night's dinner

This was not made by me but thoroughly enjoyed by me. Prepared by Maurizio, C's cousin, we had brisket with gravy, rice and beans, a crispy non-mayonnaisey coleslaw and fantastic potato salad. You too can enjoy Maurizio's homecooking very soon with the launch of his ready-to-eat organic dinners, prepared using locally sourced meat. Check it out here.

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