A quick and healthy, crispy, tasty dinner : Mark Bittman, Andalucian Tortillitas - chickpea flour, water, shrimps, parsley and salt and pepper cooked in a pan like a pancake. Use any fish or herbs on hand. Una comida mue buena.
A quick and healthy, crispy, tasty dinner : Mark Bittman, Andalucian Tortillitas - chickpea flour, water, shrimps, parsley and salt and pepper cooked in a pan like a pancake. Use any fish or herbs on hand. Una comida mue buena.
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