Tuesday, November 17, 2009

Last night's dinner

Mushroom gyozas (sorry, I wasn't ambitious enough to make these myself) pan fried and some beautiful purple cauliflower which just got more psychedelic blue-y purple after roasting in the oven. The cauliflower weren't as crisp as I'd hoped, maybe I should have broiled them after the initial roast? But you can bet the dumplings were crispy on the outside and savoury on the inside. The traditional Korean dipping sauce for dumplings and wontons? Vinegar and soysauce.


Broccoli said...

Ha! A screen shot of overlapping windows! That's an awesome collage technique!

Lois Kim said...

I learned it from www.seevivier.blogspot.com!