
The menu has a few excellent platters for sharing, like the one shown here—the Berkshire platter with beets, cabbage, soda bread and dijon mustard. We also tried the peat smoked salmon platter twice, a platter of oysters, a bowl of mussels and the buried treasure (mac & cheese with sausage. What? We were there for six hours... that's not a lot of food when you spread it out.
FYI—they are having an oyster eating contest. Best time eating 20 oysters wins a trip to Ireland with Patrick, the owner.
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