
When it comes to dessert I often like to take a second look at the menu. A piece of cake is great and all, but wouldn't you rather have an oyster BLT? A fried oyster sitting atop cripsy panchetta, peppery greens and a juicy tomato beats cake any day.
After the oysters we shared a delicious piece of black cod with wilted greens, red pepper and shitake mushrooms.

For dessert – some Frightened Rabbit at the Horseshoe Tavern.

No comments:
Post a Comment