Finally Foxley

We've been trying to have dinner at Foxely since it opened, but always seem to pick a night when the wait is over an hour. Last night we were lucky to score the last table, sitting comfortably at the back with a nice breeze from the open door.

I've loved this style of spicy, asian infused cooking since we first tried Youki years ago. Youki is long gone, but Foxley's chef who was involved with that temple of cuisine brought back fond memories with each dish we sampled.

Blue crab and avocado salad


Spicy crispy shrimps with jalepeno and garlic


Steamed p.e.i mussels with green curry


Grilled hanger steak with chimichuri


Lamb and duck prosciutto dumplings