Having breakfast or dinner at the Village Creperie is a must whenever I'm in the 'Loo. On Saturday morning we put the top down (summer jumping in the autoshare) and headed out for breakfast. I was planning to have my old favorite, smoked salmon with two eggs, but I was swayed by the huevos – an excellent choice. After starting with an americano we switched to prosecco and freshly squeezed OJ.
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