M & J invited us to join them for a feast on the farm today. The event featured local harvest, prepared by some incredible chefs from around the city. Marben, C5, Torito, Perigee & Amuse-Bouche. It also featured some excellent Ontario wines, including an unoaked Chardonnay from Fielding Estate Winery. There were appetizers to start, and then a few hours of music, field tours, and milling around the field – all with drinks in hand.
Just as we stared to get hungry, we sensed a line forming near the outdoor kitchen and joined in. The meal was served buffet style in a long line, each dish served as you passed. It all looked so good, I only had the willpower to turn down the last dish – green beans. Everyone ate, standing or sitting in the grass, surrounded by the place most of the ingredients came from.
The food looks amazing and the view is pretty great too!
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