Long weekends are a good time to futz in the kitchen. This one isn't super complicated, but it did require a trip to the market. The full recipe is posted in the comments, enjoy.
Chicken fritters 1 lb ground chicken 1 egg-white 2 tbsp fish sauce 2 garlic cloves 4 green onions diced ¼ cup sweet chili sauce 1 tsp vegetable oil 2 cucumbers sliced
Coconut lime dressing ½ cup coconut milk 2 tbsp lime juice 1 tbsp fish sauce ½ cup chopped coriander
Place chicken, egg-white, fish sauce, garlic, green onion, and sweet chili in a bowl. Stir well to combine. Heat a large non-stick frying pan over low heat. Add 2 tablespoons of the chicken mixture in batches, for 2 to 3 minutes each side, or until cooked through. Serve with cucumbers garnished with coconut lime dressing.
Long weekends are a good time to futz in the kitchen. This one isn't super complicated, but it did require a trip to the market. The full recipe is posted in the comments, enjoy.
Chicken fritters
ReplyDelete1 lb ground chicken
1 egg-white
2 tbsp fish sauce
2 garlic cloves
4 green onions diced
¼ cup sweet chili sauce
1 tsp vegetable oil
2 cucumbers sliced
Coconut lime dressing
½ cup coconut milk
2 tbsp lime juice
1 tbsp fish sauce
½ cup chopped coriander
Place chicken, egg-white, fish sauce, garlic, green onion, and sweet chili in a bowl. Stir well to combine. Heat a large non-stick frying pan over low heat. Add 2 tablespoons of the chicken mixture in batches, for 2 to 3 minutes each side, or until cooked through. Serve with cucumbers garnished with coconut lime dressing.