Remember that rustic flatbread I made a little while back? I brought it to dinner at C's the day before Christmas Eve, where we enjoyed it with his mother's deliciously cozy Italian homecooking: minestrone soup, asparagus frittata and roasted peppers. For dessert, a chocolate covered dried fig which encapsulated a little almond and of course, clementines.
Showing posts with label minestrone soup. Show all posts
Showing posts with label minestrone soup. Show all posts
Sunday, January 4, 2009
Better late than never - a pre-Christmas dinner
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