Showing posts with label Tortallita. Show all posts
Showing posts with label Tortallita. Show all posts

Monday, April 13, 2009

Chicken Tortalittas

I just can't get enough of the tortallitas. They're like bread, they go with everything. This time we stacked them with butternut squash, chicken, avocado and a dollop of plain yogurt.

CONTINUE READING...

Wednesday, April 8, 2009

Pizzalittas

Technically speaking, pizza is crust + toppings. I think that qualifies my tortallita + onions, carrots, pork, cilantro and avocado to be called a pizza... or pizzalitta.

CONTINUE READING...

Sunday, April 5, 2009

Roast Pork & Tortallitas

We picked up a pork shoulder at the north market on Saturday and roasted it for dinner. We've been looking for reasons to make more tortallitas this week and roast pork makes the perfect filling. We wrapped the roast pork with cilantro and avocado and topped it with tomatillo salsa.

On the side – the first fava bean salad of the season. This won't qualify for the 100 mile diet but I can't wait until July for my favorite salad. Mint and feta made it perfect.

CONTINUE READING...

Wednesday, April 1, 2009

Tortillitas With Shrimp

Now I know why I resisted Twitter for so long – I'm totally addicted! On the plus side, I've been following Mark Bittman and he's been sending out some gems. Today it was Tortallitas with shrimp.

Like all great comfort food, it's uncomplicated and totally satisfying. We added shrimp, cilantro and green onion and had avocado with a squeeze of lime on the side. There's a video after the link if you want to see how it's made in more detail.

CONTINUE READING...