I just can't get enough of the tortallitas. They're like bread, they go with everything. This time we stacked them with butternut squash, chicken, avocado and a dollop of plain yogurt.
Monday, April 13, 2009
Chicken Tortalittas
Wednesday, April 8, 2009
Pizzalittas
Technically speaking, pizza is crust + toppings. I think that qualifies my tortallita + onions, carrots, pork, cilantro and avocado to be called a pizza... or pizzalitta.
Sunday, April 5, 2009
Roast Pork & Tortallitas
We picked up a pork shoulder at the north market on Saturday and roasted it for dinner. We've been looking for reasons to make more tortallitas this week and roast pork makes the perfect filling. We wrapped the roast pork with cilantro and avocado and topped it with tomatillo salsa.
Wednesday, April 1, 2009
Tortillitas With Shrimp
Now I know why I resisted Twitter for so long – I'm totally addicted! On the plus side, I've been following Mark Bittman and he's been sending out some gems. Today it was Tortallitas with shrimp.
Like all great comfort food, it's uncomplicated and totally satisfying. We added shrimp, cilantro and green onion and had avocado with a squeeze of lime on the side. There's a video after the link if you want to see how it's made in more detail.