Day 4 – Dinner: Keeping it simple in Vegas isn't easy. It's almost impossible to find comfort food in this neon wonderland, and when you do, it's deep fried.
The shack feels like it's a world away from the strip, even if it's only a few minutes drive. It's living large without the flashing lights and cha-cha's. Where else could I find a perfectly grilled salmon, asparagus (self-props) and a light, lemony hollondaise (big-up Fusilli).
One thing you have to love – here, wine is half the price that it is at home. Viva Las Vegas!
Showing posts with label Hollandaise. Show all posts
Showing posts with label Hollandaise. Show all posts
Friday, August 29, 2008
Salmon & Asparagus with Hollondaise
Subscribe to:
Posts (Atom)
