A couple of months ago, I decided to run an "experiment" where I had to eat only what was in my cupboards and fridge/freezer. No grocery shopping for special ingredients, or any ingredients for that matter. Once I completely ran out of something, that's when I'd allow myself to go to the store for replenishment. The experiment was supposed to last a week, but it went longer… only because then I sort of got used to not buying groceries and making due with the stuff I had. Also, it kind of became a game for me to see what I could whip up with the odds and ends laying around. I should mention at this point that C was also doing the same experiment at his place so we had double the amount of food since some days he'd cook for both of us. And, I didn't need to buy vegetables since we were getting a weekly delivery from our CSA.
The dinner I made tonight sort of typifies what I would have during the no-grocery days and eating what would be in my fridge and pantry… dried beans, whatever greens would be onhand, and good old eggs. Presto! Navy bean stew with rapini and spinach, potato and eggplant frittata, and a salad with carrots. CONTINUE READING...
