Tuesday, October 6, 2009

Galette, a.k.a. a rustic topless pie


A quick trip to Manotick (just outside of Ottawa) a couple weekends ago resulted in an over-abundance of apples. My friend Sunny took us to her favourite apple orchard where we picked Spartans and Cortlands. So crisp and delicious fresh from the tree! But I can't seem to eat them fast enough, no matter how many I've given away. So I've been trying to incorporate apples into every meal. Last weekend was Ontario porkchops with apples, before that it was a huge pan of apple crisp. Last night was apple galette. But what else? How can I use up the rest of these apples??

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