We couldn't get enough of Gilead Cafe this weekend. After the burger brunch, we spent the afternoon walking around town, killing time, until the corn roast started. Around 5 we headed back to sample some corn, clams and Ontario wine. The highlights — deep fried clams on fries with tartar sauce... and the peach crumble with enough whipped cream to make Herb Alpert jealous.
Sunday, September 20, 2009
Corn Roast and Clams
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1 comment:
Darn it! We should have come back too! Looks amaaaazing…
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