Sunday, September 20, 2009

Corn Roast and Clams



We couldn't get enough of Gilead Cafe this weekend. After the burger brunch, we spent the afternoon walking around town, killing time, until the corn roast started. Around 5 we headed back to sample some corn, clams and Ontario wine. The highlights — deep fried clams on fries with tartar sauce... and the peach crumble with enough whipped cream to make Herb Alpert jealous.


1 comment:

Prosecco said...

Darn it! We should have come back too! Looks amaaaazing…