Beef & Pork Roulade

In the interest of full disclosure, I didn't actually make the Roulade, I bought it at the Market. The outside was crusted with Island spices which seemed to include garlic, cracked pepper and chili flakes. I think I slightly overcooked it, but it's tough when the interior is ground pork and you want to make sure it's completely done. To decorate the beefy goodness, I added arugula, fingerling and purple potatoes. Overall a solid meal.

Joining the party — a really nice Petite Sirah. I recently watched the Sound of Music, and something about the label on this bottle make me want to sing about blue satin sashes. Or maybe that was after I had finished the bottle.