I went to see my parents in Omaha for Thanksgiving...American style. I arrived the day before Thanksgiving, which was my Dad's Birthday. We celebrated his birthday with dinner at Zio's Pizzeria. We all started with a house dinner salad. Dad added HIS favorite, anchovies, to his salad. Mom and I did NOT. We shared the 3 cheese bread and then moved on to our individual slices of New York Style pizza...Y-U-M! If that wasn't enough...we arrived back at my parents' house and Mom surprised my Dad with cupcakes (2 chocolate with chocolate frosting, vanilla with vanilla frosting and a red velvet) from Jones Bros. Cupcakes (above). The graphic designer in me loves their fabulous logo, package and menu design and lovely web site. Oh and yes, they taste soo good, especially at the store with their coffee. But as always, those who know me best know that nothing beats Sweet Mandy B's cupcakes.
Saturday, December 11, 2010
Dad's Birthday & American Thanksgiving
Thanksgiving dinner was delicious as always (No photos we ate too fast!). This year we had filet mignons from where else, but Omaha Steaks. They were a gift to my Dad from a vendor who happens to be a Canadian, a T.O. resident in fact! We also had mashed potatoes, King's Hawaiian rolls and I made the ever-so-tough to make green bean casserole. And of course for dessert, Mom's amazing Pumpkin Pie.
Monday, December 6, 2010
Flour Tortillas
I got an early Christmas present from Prosecco—a tub of Pork Lard! In return I promised to post everything I make with this delicious gift.
First up, Rick Bayless' Flour Tortialls. I saw him make this recently on Mexico - One Plate at a Time. It looked so simple and delicious I had to try it.
Topped with Mexican Black Beans, Chimichurri sauce, scrambled eggs, avocado, cilantro and a squeeze of fresh lime. Awesome!
Subscribe to:
Posts (Atom)
