Tuesday, August 12, 2008

Apricot Jam

Apricots are in season for the next few minutes, so Fusilli did the smart thing, and made a batch of jam. One basket = nine jars of jam.

The after shot, shows how blueberries, apricots, and pancakes can make happy-happy together. I recommend apricot jam on everything but pickles.


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3 comments:

  1. CupcakeAugust 12, 2008 at 10:49 PM

    YUM! Nothing is better than homemade jam or pancakes smothered with homemade jam!

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  2. Lois KimAugust 13, 2008 at 11:45 AM

    Tell us how we can make jam too!

    ReplyDelete
  3. BroccoliAugust 14, 2008 at 10:20 PM

    Fusilli says:

    It's a cross between these two
    http://mooseyard.com/Jens/2007/07/apricot-jam-recipe/

    http://www.marthastewart.com/recipe/apricot-sauternes-jam?autonomy_kw=apricot%20jam&rsc=header_10

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