tag:blogger.com,1999:blog-6545769975986266234.post4873444144665251213..comments2023-09-27T07:05:00.156-04:00Comments on Broccoli & Prosecco: Chicken fritters w/ cucumber saladBroccolihttp://www.blogger.com/profile/00514567338962397745noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6545769975986266234.post-1631500713221992692008-03-23T11:21:00.000-04:002008-03-23T11:21:00.000-04:00Chicken fritters1 lb ground chicken 1 egg-white 2 ...<B>Chicken fritters</B><BR/>1 lb ground chicken <BR/>1 egg-white <BR/>2 tbsp fish sauce<BR/>2 garlic cloves<BR/>4 green onions diced <BR/>¼ cup sweet chili sauce<BR/>1 tsp vegetable oil <BR/>2 cucumbers sliced<BR/><BR/><B>Coconut lime dressing</B><BR/>½ cup coconut milk<BR/>2 tbsp lime juice<BR/>1 tbsp fish sauce <BR/>½ cup chopped coriander<BR/><BR/>Place chicken, egg-white, fish sauce, garlic, green onion, and sweet chili in a bowl. Stir well to combine. Heat a large non-stick frying pan over low heat. Add 2 tablespoons of the chicken mixture in batches, for 2 to 3 minutes each side, or until cooked through. Serve with cucumbers garnished with coconut lime dressing.Broccolihttps://www.blogger.com/profile/00514567338962397745noreply@blogger.com