tag:blogger.com,1999:blog-6545769975986266234.post1883589802821712980..comments2023-09-27T07:05:00.156-04:00Comments on Broccoli & Prosecco: Food for ThoughtBroccolihttp://www.blogger.com/profile/00514567338962397745noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6545769975986266234.post-82124718191266415752009-02-20T10:11:00.000-05:002009-02-20T10:11:00.000-05:00Isn't that always the joke? "What 3 ingredients d...Isn't that always the joke? "What 3 ingredients do the french always cook with? Butter, butter and butter?"Cupcakehttps://www.blogger.com/profile/16191459025794162504noreply@blogger.comtag:blogger.com,1999:blog-6545769975986266234.post-78277680749817371322009-02-19T23:15:00.000-05:002009-02-19T23:15:00.000-05:00Yah yah, for sure… the pounds would pile on. Did y...Yah yah, for sure… the pounds would pile on. Did you read how much butter they use??Lois Kimhttps://www.blogger.com/profile/08659670960673537303noreply@blogger.comtag:blogger.com,1999:blog-6545769975986266234.post-59836011638825026632009-02-19T14:02:00.000-05:002009-02-19T14:02:00.000-05:00I know, this book makes me want to pack up and jus...I know, this book makes me want to pack up and just move to Paris...I don't think I'd make it through Le Cordon Bleu...plus I'd be huge by the end of school. All that yummy food!Cupcakehttps://www.blogger.com/profile/16191459025794162504noreply@blogger.comtag:blogger.com,1999:blog-6545769975986266234.post-66809844732578567342009-02-18T15:23:00.000-05:002009-02-18T15:23:00.000-05:00I finished this book not long ago and it totally m...I finished this book not long ago and it totally made me want to pack up and move to Paris and enroll in the Patisserie program at the Cordon Bleu! {sigh}Lois Kimhttps://www.blogger.com/profile/08659670960673537303noreply@blogger.com