Holy crap, I'm in trouble. Sprinkles Cupcakes opened on Monday in my neighborhood. It's a lovely and very welcome addition to the Gold Coast. Last night on my walk home from work I tried to stop in and buy a cupcake, but the line was down the block...even at 6:30 pm. They close at 7 pm Monday through Saturday. So tonight again on my way home, I stopped in. The line was much shorter and v. fast. The building is such a great and colorful design inside and out. The staff there is v. friendly and happy. Must be all the sugar... After examining every flavor available today...I bought a red velvet cupcake (left) and a vanilla (right), of course. I devoured the red velvet and saved the vanilla for tomorrow night. The red velvet was heaven and the cake was so moist!
Tuesday, July 27, 2010
Uh-Oh...
Not to worry, I am still hopelessly devoted (I craved Sweet Mandy B's cupcakes ALL THE WAY from Toronto) to Sweet Mandy B's...still the best cupcake, hands down. But Sprinkles is conveniently on the way home from work, close to my favorite brunch/lunch/snack/dinner place, Feast and around the corner from Sarah's Pastries & Candies. I'm in trouble. I L-O-V-E my neighborhood.
Sunday, July 18, 2010
Eat Drink Chicago
Chicago is a great city. Spending a long weekend with Cupcake, eating and drinking our way across town, was as much fun as the last time we did it.
Ketchup & Coke
Not really... but when I saw the bartender make this from a distance I thought he was pouring ketchup over ice, adding some lime juice and planning to crack a can of coke over the whole thing. Turns out he was making a Michelada, which is beer and hot sauce. Fusilli was brave enough to order one and she claims it was quite refreshing. I haven't include the reaction shot I took when she had her first sip. It wasn't the face you make when sipping a refreshing cocktail... more like a glass of hangover medicine.
Monday, July 5, 2010
Paella Party
I was lucky enough to be gifted a precious petri dish of saffron, transported across the ocean by a generous friend a couple of months ago. So of course the first thing that pops into my head is: paella! By happenstance the following week, I found a paella pan on sale for $10 at a kitchen outlet store and the idea for a paella party was born. I know that traditionally Spanish paella is made with rabbit and green beans, but I opted for the seafood version this time: Littleneck clams, squid, jumbo tiger shrimp, haddock, peas and some chopped up kale (I had it laying around in my fridge so I just tossed it in). And what's a paella party without sangria and good friends? Check! If you're going to make paella, don't forget to keep it on the stove just a bit longer so you get that delicious crispy caramelized soccarat on the bottom. Here's the recipe I used, in case you want to have your own paella party this summer, enjoy!
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